Honestly, we never tried any of below recipes. My husband is a straight espresso consumer (or double espresso, depending on the time of the day). The only recipe that he recognizes is a few drops of whiskey in the cup (his own invention). If you are interested in more details – just let me know, I’ll publish it for you.
I love straight cappuccino, without any additional flavoring or spice. But I understand that there are many people who would like to experiment with their espresso taste, so enjoy it and share your experience.

Delicious Coffee Recipes: Amaretto Coffee, Alpine Carnival Coffee, Canadian Coffee, Alexander Espresso

Amaretto Coffee
Ingredients:
• 1 ½ c Warm Water
• 1/3 c Amaretto
• 1 tb Instant Coffee Crystals
• Dessert Topping from a pressurized can

How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

Alpine Carnival Coffee
Ingredients:
• 2 tb Instant coffee
• 1 ts Vanilla
• 2 tb Brown sugar
• 1 ts Water
• 1 ½ c Boiling water
• ½ c Whipping cream, whipped

How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.

Canadian Coffee
Ingredients:
• ¼ c Maple syrup; pure
• ½ c Rye whiskey
• 3 c Coffee; hot, black, double strength

Topping:
• ¾ c Whipping cream
• 4 ts Maple syrup; pure

How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee.

Alexander Espresso
Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3″ long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish

How To:
Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it’s perfect for a party. Serves 2.

Source artilcle :http://kfeez.com/?p=217