Source:http://coffeeandcoffeemachines.blogspot.com/2011/01/espresso-machine.html
By Wassa
I have found it strange what people define as an espresso machine. A machine that uses the espresso concept does not necessarily make an espresso in my book. But here is how is what I have found
* mocha pot or stove pot, this is probably the original espresso device, but in todays term I would not consider in an espresso, the pressure is good, but the grinds are not very fine, and there is normally no crema
* Aeropress coffee maker – once again not an espresso, it produces the best coffee using course grinds
* Domestic espresso machines – I do not class these as espresso but rather espresso like. The grind is fine but not as fine as it could get, the machines do not have enough punch, perhaps I can be proved wrong
* Automatic espresso machines – Also an espresso like machine, with the Jura, probably the pick of the lot
So what is an espresso maker then. Well to me it has to have the following:
* The grind can be so fine that it clumps, i.e. it start to attach itself to other fine grinds
* The filter head MUST be metal, with out that it cannot produce enough backward pressure
* The tamp has to be manual, unless a tamp of 25kgs is guarnateed
* The machine must have accurate temperature control, so that the water is never hotter than 95 degrees.
So that is why I have found the definition espresso machine is too vague.