
Jun 4, 2010
I know how frustrating can be the process of choosing your perfect grinder. This article, hopefully will give you some idea what to look for.
Source: http://www.fullyautomaticespressomachine.org/365/choosing-the-perfect-grinder.html/
A mill on the willingness to make the most of your first day of morning coffee. There are some points to consider before choosing the right mill.
A good grinder is the best tasting coffee.
Coffee grinders has tons of options, with different characteristics. Choose a model that suits your preferences and needs. Discover the main features and qualities of what you buy.
Here are some guidelines to help you select the appropriate model for you.
A good-sized mill should produce a uniform soil. It should not be illegal extraction and waste on the bottom of the cup. It is very finely ground or chunky, such as raw sugar. It should never be any burn. A good grinder creates little friction. It should not produce excessive heat which affects the taste of coffee.
Coffee grinders for home use are the simplest. If you are planning a business as a commercial coffee grinders are made with more metal components, making them more expensive.
They have large hoppers that can serve many customers. In a commercial complex in place, you can choose from a subordinate or a mill doserless. Feeders can handle volumes of coffee, allowing the beans are a lot of grinding. Holds up to 6 doses of reasons. The need for freshly ground coffee exceeds the static problem. Dispensers can result in consumption patterns is not used.
Most homeowners prefer a coffee grinder doserless. There are two types of mills, you can choose.
Blade grinders have a sharp metal blade that can cut the beans into grounds. It is suitable for coffee. However, not recommended for espresso machines.
Burr grinders, on the other hand, using a rotating grinding wheel that can produce a more consistent coffee. It even allows watering and tamping of the grounds. Grinding is the most expensive.
Burr grinders have two types – wheel and conical. burr wheel-shaped plate, in turn very quickly. The type of cone has a lower speed for the effect of the reasons aromatic and flavorful. wheel burrs are the best for espresso machines. Conical grinding wheels are the ideal type for grinding coffee clogging oil. Some prefer to buy mill conical, and which is marketed for home use, using a plastic burr carrier. It is much better with a flat style that has a set of metal burrs.
The grind is important, especially for the control of the mill. You can choose from more mills and infinitely adjustable. Stepless has unlimited size parameters of the mill. has always stepped preset adjustment.
A good grinder should be easy to maintain. Search mill design that has a detachable compartment, dishwasher for easy cleaning. A mill must be free of disorder during routine operations.

Dec 31, 2009
1. When you’re loading coffee beans into the container, make sure that no extraneous objects get in it.
2. Use fresh ground coffee ONLY. (Ground coffee loses its quality much faster than coffee beans).
3. Clean the bean dosator and bean bunker every week!
4. Check the burrs once every six months
5. Avoid getting any water inside the coffee grinder.
6. Do not use coffee that’s already been ground; use coffee beans only.
At the Beginning of the day:
1. Put the coffee beans into the container. Leftover beans from the previous day should be stored in the refrigerator in a tightly closed container. The same goes for ground coffee.
2. Grind a small amount of coffee and check the ground for the consistency. You can mix the previous day’s ground coffee with the fresh stuff.
At the end of the day:
1. Take away any leftover beans from the container. Put them in a small jar with a tightly closed lid. Repeat with the leftover of the ground coffee. Don’t grind more coffee in the end of the day that you’ll be able to use that same day.
2. Clean the grinder with a brush.
Once a week:
1. Clean the coffee bean container in warm water with a special solution. It’ll remove the oily substance that’s left on the walls of the container and which has a negative effect on the freshly ground coffee.
2. Clean inside the dosator using a special brush.
3. Finally, clean outside the dosator with the same brush.

Jul 8, 2009
It seems that many of you still want to know more about the technical differences between Lelit’s PL053 an PL043 Coffee Grinder models.

Lelit Coffee grinder PL043
The newer model, the PL043, exhibits the graduated wheel for the world to see, which makes finding the best grinding setting a very easy thing to do. The PL043 is visually more contemporary. It would be a good choice for having something enjoyable to look at on the counter of the kitchen for years to come because it’s easy on the eyes. It could possibly be a long time before the PL043 begins to look dated.
Of course, I’m talking about aesthetics when I mention the PL043 model’s contemporary look. Aesthetics are vulnerable to personal and popular taste. Your preferences are your own.
The main difference between Lelit’s PL053 and PL043 Coffee Grinder models is that the PL043 model is easier to use and looks more contemporary. Lelit claims that both models are stepless but outside experts on coffee machines disagree since numbers
are still set by pressing down the switch on the PL043 model.

Lelit PL053 Coffee Grinder
I really appreciate the e-mail questions I’m getting, I really do, but I’m afraid that this will be the last time I answer questions about the differences between the two models on the blog. There’s a comprehensive section in the FAQ that covers today’s topic. There’s some new information in today’s blog post, which is why I’ve decided to post on the matter today.
In my next entry, I’ll be talking about the differences between the most commonly used coffea plants whose beans are used to make coffee. I can’t promise that it’ll be a thriller, but I can promise that’ll it’ll be informative.