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Prime your Espresso Machine

Aug 31, 2010
About Espresso Machines, How to use Espresso Machine

Source: http://www.ehow.com/how_6904450_prime-espresso-machine.html

Espresso machines can produce impressive lattes, americanos, and macchiatos, but as a luxury appliance they require special attention. Proper maintenance and care is key to producing years of satisfactory, reliable espresso drinks. The very first maintenance task to perform on an espresso machine is to prime it. New espresso machines have no water in their boilers, and they will need to be primed before use so that the heating element does not suffer damage. Espresso machines may also need to be primed after steaming milk or after a period of disuse.

Difficulty: Moderately Easy

Instructions

Things You’ll Need:

  • Espresso machine
  • Fresh, cold water
  • Empty container

    How to Prime an Espresso Machine

  1. 1

    Fill your espresso machine’s water reservoir with fresh, cold water. Make sure all switches are turned off. Plug in the espresso machine.

  2. 2

    Ensure the intake hoses are submerged in the water reservoir, and their tips are close to the bottom. Make sure that there are no kinks or blockages in the hoses.

  3. 3

    Turn the steam knob so it is open. Place an empty container under the steam wand to collect any liquid from your espresso machine during the priming process.

  4. 4

    Turn on the espresso machine. Set it to the “coffee/brew” setting or the hot water setting, depending on the model of espresso machine you are working with.

  5. 5

    Close the steam valve once water starts to flow out. Once water flows out of the brew head, turn off the coffee/brew switch or the hot water switch. Continue to run about a cup of water through the boiler to flush the system thoroughly. This is especially important prior to the first use.

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Descale your Espresso Machine

Aug 27, 2010
About Espresso Machines, Health and Safety

Source: http://espressomachinetips.graduateblogspot.com/espresso-machine/descale-your-espresso-machine-new-maintenance-recommendations.html

Descale your espresso machine is easy, and effective use, if you type products machine tailored to your particular. It took a long time that vinegar is a chemical cleaning desired coffee and espresso. Recently our coffee machines have become sophisticated and efficient, requiring descaling would remove the mineral buildup on the boiler and water tank, whileProtects against unwanted odors and corrosive chemicals. It is also important to provide a product that is safe to use and non-toxic for human consumption.

Various espresso requires different techniques and products that jobs would be scaling. You can find decalcifing agents in liquid, tablet, powder and shapes. Different manufacturers recommend another form of decalcifying, but essentially the goal is the same. To remove,scale with a chemical to the water tank is placed in hot water so it can be assumed and the pot of boiling water tubes, which are necessary. Given that absorbs chemicals inside the machine, it cleans the build.

With all the espresso machines, the goal is to pool the softener in the right concentration of the water and run the product on all tanks and pipes. If using tablets, you must first dissolve the tablets beforeCycle time scaling. It only takes a few minutes and is really fun to watch. If the tablet with water, you will watch an entertaining show by fuzzing, bubbles and water “dance” mixes, as I would like to call it.

My favorites are Jura descaling tablets tablets. Jura-coated tablets are powerful, safe and recommended for machines Jura. Dezcal is made by an inexpensive all-Powder Urnex decalcifing good. My advice to all DezcalCommercial espresso machines. Dezcal is also quite acceptable to machines at home to fifty percent of the concentration of machines for the commercial sector.

If you use liquid, it is generally concentrated and easy to mix with water in the tank and you’re ready to go to Espresso. Durgol Swiss brand is a wonderful, easy to use this product in the liquid is widespread. It is sold in reusable bottles, two to a box. There is, Non-toxic and very effective. Durgol states that their product is. For all high-end “espresso machines safely Let’s face it, espresso machines are all high quality, maintenance translates to” huge investment “which promotes a regular basis.

Remember, you want to soak the solution in the middle of a brewing cycle so it is exposed to all possible components that accumulate scale. This cycle of repeated exposure of the inner tank and pipes for the chemical industryThis is what dissolves and cleans the engine of undesirable residues. Soak After ten minutes, the brewing process continues, on and off, until you have all the solution emptied the tank. deleted the next step is to process the water is clear, then surely infuse resolve.

Remember, the results follow the recommendation of the manufacturer of your machine for the better. You do not want to delay the necessary maintenance of your espresso. Bites machine machine stopped working and require costly repairs. Maintenance is easy and inexpensive, so remember, the hand holding the additional maintenance for the shipments at any time. This is not funny to wake up one day not coffee.

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So, you wanna buy a pump espresso machine?

Jul 31, 2010
About Espresso Machines

By: Mike D. Andrews

Source: http://www.articlesbase.com/coffee-articles/nothing-less-than-a-pump-espresso-machine-will-do-2897103.html

If you would like to begin producing espresso drinks at home, and you’re just learning about the various kinds of espresso machines, then you definitely have to understand the difference between a steam driven espresso machine, a lever and piston espresso machine, and a pump espresso machine.

The electric steam driven machine is the first one we’ll discuss. These are at the low end of espresso machines and cost the least. Steam pressure is what makes these machines function. Water in an airtight chamber is heated to boiling and then quickly forced through the ground espresso using steam pressure, and then right into a cup. The steam pressure produced by these type of machines reaches about 1 bar, far below the benchmark pressure needed to brew real espresso. These machines generally have a steam wand allowing you to froth milk to make a latte or cappuccino. In my opinion these kinds of machines should really not be regarded as espresso machines because the very best they can do is create a strong cup of coffee.

The second kind of machine we’ll discuss is the manual lever and piston espresso machine. Rather than utilizing pressure generated by steam, the pressure used in a manual lever machine to brew espresso is created by a piston which is attached to the lever, which, when pulled, forces the heated water through the ground coffee. This type of espresso device gives you complete control over the entire brewing procedure such as dosing, tamping, pulling the manual lever to pressure the water through the espresso grounds, and timing each of these operations. Moving the lever up moves the piston up which then brings pre-heated water to the brew group. When the lever is subsequently pulled down it forces the hot water, under pressure, through the ground coffee. The phrase “pulling a shot” refers to this type of device, since you really have to “pull” a shot. The manual lever and pistion machine are engineered to produce sufficient pressure, within the 8-9 bar range, to properly extract a proper espresso drink.

An experienced barista can make an excellent espresso using this kind of machine. But there’s definitely a learning curve connected with this kind of machine, but with practice you can produce a very high quality and delicious espresso drink utilizing a lever and piston device. Personally, I’d choose a mchine that was a little easier to use.

The final type of device that we’ll look at is the electric pump espresso machine. Previously we’ve looked at machines that used steam pressure and piston pressure to create an espresso. This machine, as the name implies, utilizes an electric pump to force water through the system. The pump pulls water from a reservoir and returns it into a tank that heats the water. After the boiler heats the water to brewing temperature the pump will first push water through ground coffee within the brew group. You have the ability to control the temperature of the water before the pump pushes the water through the system. There are three types of electric pump espresso devices: The semi-automatic, the automatic, and also the super-automatic espresso machine.

Some individuals think that a genuine espresso shot can only be made by “pulling” a shot with a lever and piston machine. But for those people who just want a easy, quick, and delicious espresso, the automatic pump espresso machine can do a darn great job of producing an exceptional, consistent cup of coffee.

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Few more tips about cleaning your Espresso Machine

Jul 28, 2010
About Espresso Machines, Health and Safety, How to use Espresso Machine

By Mary J. Evans

Source: http://lifestyle.ezinemark.com/ways-to-clean-your-espresso-machine-easily-51108caf527.html

How does one eat an elephant? The Funny answer is “One bite at a time!”. It is the true with any large job. Devide it  into its elements, into small bite-sized pieces, and those won’t look terrible at least. Those steps include something which can be done and others . And when you finish all, why, you will see that you have accomplished the entire large task. That’s just precious  how to clean your espresso machine. When you have  an espresso machine, you also want to have it cleaned . Here is 7 steps to solve the formidable task of cleaning your espresso machine.You should follow  step-by-step to do the tasks and you will find the task is easier and more efficiency.

Step 1. Make sure the espresso machine is off and unplugged before getting started. For this you will need to of course assure that it’s safe to wash the machine since you will be using water to rinse some parts. If you choose not to do this or forget it, you may cause short circuit and may also cause serious damage to your machine.

Not to mention that there’s a chance for you to get electrocuted as well.Step 2. Gently wipe off the outside part of the machine with a damp cloth. This step is will keep you machine look shiny and new at least on it’s outside cover.

Step 3. With a screwdriver, unscrew the group head to remove it. This will then enable you to scrub the parts of the group head, which include the screen and the brass dispersion plate. Scrub the parts with a brush and plain water until it’s totally clean. You can also opt to soak these parts overnight in water mixed with a specific espresso machine cleaner.

Step 4. Backflush the espresso machine, you should be able to see the manufacturer’s recommendation on how often the machines should be backflushed in the manual. Normally it should be done about twice a week.

Step 5. With a wet cloth, clean the milk wand. You can also remove it and soak in warm water in order to take out milk residue. An important point to bear in mind here is to use a pipe cleaner to remove milk residue inside the wand and a pin or paper clip to unclog the steam hole. This is important to make sure that no milk residue will be left behind, which could cause unwanted smell.

Step 6. Decalcify the interior by running a mixture of one part white vinegar to one part water through the machine. Then run plain water through the machine two to three times until the interior is clean.

Step 7. Reassemble the machine.

Protip: Do not put soap in your machine. Also, always make sure you read and follow manufacturer’s instructions on how to clean your espresso machine.


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Cleaning espresso machine

Jul 22, 2010
About Espresso Machines, Health and Safety

Source: http://cleaning.helium.com/how-to/10133-how-to-clean-an-espresso-machine

Like all the other appliances in your kitchen, your espresso machine needs a good cleaning once in a while. The number of times you clean it depends on how often you use it. If you use it regularly and make many cups of espresso, then you really should clean it at least once a week.

The oils from the coffee beans can accumulate in the machine and cause the espresso to have a unpleasant taste. They cause a film to build up on the filter basket and behind the water screen and over time this film will cause the holes in the filter to become clogged.

One of the main cleaning chores you should perform is to wipe the steam wand after every use and after each brewing session you should run a shot of hot water through the espresso machine.

Step 1
Read the cleaning instructions for your espresso machine. Each machine comes with cleaning instructions. You should read these carefully before you start and use the proper cleaning detergent.
Step 2
Backflush according to the directions of the detergent. Run the pump for 15 seconds and repeat this four more times. Lock the portafilter into position and start the pump so that it will build up pressure to open the vents and send the excess pressure back into the water reservoir. This action will force the detergent through the screen and will flush the oils out of the system.
Step 3
Wiggle the portafilter. Wiggle the portafilter back and forth to remove any residue that may be clogging the holes. Loosen the portafilter and hold it in place with your hand. With your other hand, start the pump on the espresso machine and as it fills with water, wiggle the portafilter. You do have to be prepared to get a bit wet as the water will splash all over the place.
Step 4
Clean the outside of the machine. Use a group brush to scrub away any deposits that still remain in the portafilter gasket and on the group heads. Wipe the shower screen with a wet cloth. Run clean water through the machine to rinse away any detergent residue. Use a damp cloth to wipe off the outside of the machine so that it stays looking shiny and new.
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Espresso Machines: Pump vs. Steam

Jul 17, 2010
About Espresso Machines

Source: http://www.ehow.com/facts_6732598_pump-vs_-steam-espresso-machines.html

The large number of home espresso coffee makers currently on the market means cappuccinos and lattes can now be produced in your kitchen almost as easily as in a restaurant. However, first you have to decide whether a steam or pump espresso machine is best.

    Steam Espresso Machines

  1. These machines boil water to produce steam. The steam’s pressure forces it through the coffee, producing the drink that runs into the cups beneath the machine’s outlets.

    2. Pump Espresso Machines

  2. These machines heat water to the optimum temperature required to produce a cup of coffee. The pump then forces water through the ground coffee and the drink runs into the cups beneath the outlets.

    3. Steam Machine Advantages

  3. Steam espresso makers are less expensive. The coffee is hotter than it is in pump machines.

    4. Steam Machine Disadvantages

  4. High temperatures can give the coffee a burned taste. The website Coffee Makers Cafe says steam machines cannot produce a quality crema on espresso and cannot be opened when in use because of the danger of boiling water.

    5. Pump Machine Advantages

  5. Coffee Makers Cafe says the coffee from these machines generally has a “nicer taste” than steam machine coffee. It also has a “high-quality crema.”

    6. Pump Machine Disadvantages

  6. Pump machines are generally more expensive than steam machines.
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Another use for Espresso machine - the entertainment

Jul 10, 2010
About Espresso Machines

Source: http://www.nespressocoffeecapsules.com/entertaining-with-an-espresso-machine/

An espresso apparatus is perfect for entertaining. How many public use Blender and Margarita makers in the summer months for the entertainment, espresso machines and a variety of after-dinner liqueur drinks are the perfect winter.

Espresso machines can be built and guests a central location along with a selection of coffee liqueurs can on their ownor the host or hostess can show their skills and the Barista of the evening.

The Perfect Bar Barista

when considering setting up an espresso bar for entertainment, there are a few provisions to help make the event fun and entertainment for everyone.

Regardless of who will fund water for the preparation of coffee drinks, espresso bar should be in convenient location, preferably near the. If it is not near the water fund tosure there is a plentiful supply of water near the bar kept.

the container of coffee beans on the machinery should be fully stocked with quality coffee. Decaf beans should be for use in a bypass feeder for those who can not have caffeine are stored.

the glasses are both cappuccino cups and espresso cups. the espresso cups should be kept warm on the machines if there is one. should go saucers and spoons also be present.

Flavorings, liqueursand toppings

who likes a good Kahlua or coffee after dinner cordial will confirm that there is nothing quite so tasty as a high-quality cappuccino with a shot of Bailey’s Irish Cream or. other flavors and add-ins that should be a part of the bar contain:

* Bailey’s Irish Cream, Kahlua, Grand Mariner, Godiva, and other after-dinner liqueurs that far in coffee drinks; * Non-alcoholic flavoring syrup, these can be found in coffeeShops or the local grocery store in the coffee-course; * Chocolate syrup; * Dark chocolate in block form for shaving; * Cinnamon shaker; * Cocoa powder contains; * Whipped cream * Biscotti and other sweet biscuits and bread for a sweet tooth.

the bar area should be well enough napkins and a trash can for disposing of waste. It is a good idea to get an instruction card and place it near the espresso apparatus, if the manufacturer does not take place involuntarily, itbest to have a barista for the evening, either the host or someone who is paid to come in.

A call can be apparatus-house, that an investment brings fun and entertainment in addition to being a morning wake up. This position of the choice on whether or not home espresso apparatus to buy one.

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