For you – cappuccino lovers ( including me)

Source: http://www.prlog.org/10583186-cappuccino-espresso-machines-6-easy-steps-to-make-your-own-coffee.html

By Samantha Smart.

Cappuccino and espresso are usually dark, rich, delightful brews typically enjoyed in small amounts as dessert coffees. This fragrance captivates the gourmet coffee enthusiast.

Cappuccino and espresso are usually dark, rich, delightful brews typically enjoyed in small amounts as dessert coffees. This fragrance captivates the gourmet coffee enthusiast. With the proper equipment, along with a ability to follow directions, you will have a brew that will be the envy of the Capuchin monks for whom the rich coffee was named. Making cappuccino isn’t quite as easy as brewing typical drip coffee. Pressure is a key factor in the function of a cappuccino espresso machine. One more difference is the fact that boiled water is forced through the coffee grounds. Take time to get thoroughly familiar with your cappuccino espresso machine prior to attempting to make your initial cup of this well-known coffee. Many people who are unsatisfied with their cappuccino espresso machines haven’t carefully read and followed the directions.

Step 1. Fill the glass carafe with enough water to make the amount of espresso wanted, plus a little extra water for frothing milk. The carafe will be marked on the side so you know how many cups you’re making.

Step 2. Make the espresso. This is a lot like preparing coffee and you may simply set the machine and allow it to brew. Typically, this will involve heating up the water and forcing it through the coffee grounds. You can actually buy your espresso pre-made if you wish so that you could get to your cappuccino sooner. Cappuccino espresso machines are made to steam and froth milk, so it does not matter all that much where your espresso comes from.

Step 3. Fill the frothing pitcher approximately 50 % full with cold skim milk. This milk will eventually end up being turned in to the delicious foam on top of the cappuccino.

Step 4. Set the machine to froth the milk. Set the machine at the position indicated by a “cup” icon. Move the selector switch to the “O” position when the espresso reaches the steaming mark on the carafe.

Step 5. Froth the milk. Place the steam nozzle about halfway into the frothing pitcher that contains the milk. Turn the switch to the “steam” position and leave it there for around one minute. After frothing, let the milk settle prior to turning the switch back to the “cup” position in the final step of making the espresso.

Step 6 Create your cappuccino. Fill your mug with espresso then add steamed milk and frothed milk. Congratulations you have made your first coffee using a Cappuccino Espresso Machine. Enjoy!!