Coffee gurus suggest that you buy no more than 200-250 gr of coffee at any one time. In order to maximize your enjoyment, you need to use the coffee as soon as possible. Blends lose their flavor and aroma after two weeks in non-airtight containers. Protect your coffee by minimizing its contact with the outside environment. Store the beans in a clean, dry, airtight container in a cool dark place, such as a pantry. Do not, and we must stress DO NOT keep coffee beans in the refrigerator. Coffee beans are sensitive to the low temperatures and odors. The beans will absorb the flavors of other foods while losing their own.

You may notice that some coffee comes packaged in vacuum packs with one-way valves. This allows excess gas to escape and prevents outside air from leaching the beans’ flavor. The most vulnerable beans are those whose oil comes to the surface after roasting. Take special care of these.

If you follow these guidelines you may preserve the coffee’s flavor up to 7 days in even the weakest of containers. Do keep in mind, though, that no matter your precautions coffee begins to lose its flavor after three days.

There is nothing better than a fresh cup!